Diet 5 - is designed for people with liver and gallbladder disorders such as chronic hepatitis, cholecystitis and gallbladder disease.

The diet is moderately low in calories and high in protein and carbohydrates, low in fat. Fried and spicy foods are avoided and meals are cooked by boiling, baking or steaming.

Supports liver and gallbladder function, reducing inflammation and improving digestion.

5p diet - designed for people with acute and chronic pancreatitis, helping to reduce stimulation of the pancreas.

The diet is stricter than Diet 5, severely limiting fats and some proteins, and carbohydrates are moderately reduced. It avoids irritating, high-fat foods and foods that stimulate gastric and pancreatic juice secretion.

It helps to reduce pancreatic inflammation, providing the body with the nutrients it needs without overloading the pancreas.

Diet 9 - specially designed for people with diabetes, helping to keep blood glucose levels within normal limits.

The diet is moderately hypocaloric, restricting simple carbohydrates while limiting sugar and fat intake. It includes small portions of complex carbohydrates and emphasizes fiber.

It helps control blood glucose and weight management for people with diabetes or pre-diabetes.

Diet 15 - is a general maintenance diet for patients that does not require strict dietary restrictions and is often used in recovery.

The diet is balanced, without specific restrictions, and can include a wide variety of healthy foods. It is more flexible, allowing a balanced intake of protein, fat and carbohydrates.

It supports general health and provides energy and is suitable for those in recovery or for maintaining optimal health.